With each and every one of our delicious dishes either home-made or freshly prepared in the kitchen, we've developed a reputation to rival any of the pubs serving food in Bristol. Our menu is traditional with a modern twist, with popular choices including beer-battered hake, steak & ale pie with London Pride and homemade gourmet burgers. Our steaks are delicious too, made with 35-day aged west country sourced beef.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Philip McGarr's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Soup of the day
Chalcroft farm beef burger
Herb Crusted Salmon
British cheese board
Balsamic Roasted Figs
Beetroot and Goat's Cheese Salad
Hampshire pork and roasted pumpkin sausage rolls
Belgium waffles, Judes vanilla ice-cream with toffee sauce.
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